Question #0007


Castellini Foods is allocating a significant proportion of
its research funds toward developing a healthy version of
its popular ice cream, citing cholesterol and saturated fat
as its primary benchmarks for determining how healthy
an ice cream is. However, a thorough study conducted
less than a year ago found that Castellini’s current ice
cream has somewhat less cholesterol and significantly
less saturated fat per serving than any other national
brand. Hence, even by its own standards, Castellini
Foods’ research is unnecessary.

Which one of the following most accurately describes a
flaw in the argument?






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